+92 308 4539090 #ukq #foodsafety #level1 #course #in #islamabad #pakistan #ntcs

For registration: WhatsApp: +92 308 4539090 website: www.ntcs-group.com What is Food safety? Food safety refers to routines in the preparation, handling and storage of food meant to prevent foodborne illness and injury. From farm to factory to fork, food products may encounter any number of health hazards during their journey through the supply chain. Why it is important? Access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances causes more than 200 diseases, ranging from diarrhoea to cancers. Course Description: This UKQ Level 1 Food Hygiene course is designed for anyone who works with, or handles food and wants to meet the UK food training requirements. In this Food Hygiene Online course, you will learn about the impact of food-borne illnesses, food safety hazards and contamination, food preservation, storage and temperature control. Why this Course? The course is suitable for food handlers in all disciplines of the catering sector, including restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools and colleges. Who is this course for? This certified online training is ideal for people working in positions such as, but not limited to:  Chef / Cook  Bartender / Front of House Worker  Catering / Kitchen Assistant  Teacher  Support / Care / Charity Worker  Barista  Child Minder / Nursery Staff Learning outcomes:  An introduction to food safety and hygiene  The impact of food-borne illness  Understanding food law  Food safety hazards and contamination  Food preservation, storage and temperature control COURSE CONTENTS Module 1: Food Safety Awareness & International Standards Module 3: Supply Chain Module 4: Legal and Regulatory Requirement Module 5: Pre-Requisite Programmers Module 6: HACCP Module 7: Testing Analysis and Quality Control Module 8: Food Safety Audit Learning outcomes:  Upon successful completion of this program, the participants will be able to:  Understand food safety requirements and frameworks within food supply chain.  HACCP approaches to be followed throughout the food supply chain.  Plan, implement, operate, maintain and update your existing management system with respect to Food Safety Management System.  Evaluate and assess the customer requirements and demonstrate conformity with those mutually agreed customer requirements that relate to food safety, in order to enhance customer satisfaction.  Communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain. Benefits: After having a successful completion of this course, the learner will be able to,  Have a clear understanding of the work part and the food security measures that must be connected when working inside a food establishment.  Learn almost food dangers and viable exercises to anticipate them.  Learn food security terms commonly utilized in terms of industry practices.  Learn approximately individual cleanliness and why it is so important.  Keep surfaces and hardware cleanly clean.  Learn approximately clean plans and why it plays an imperative part in a food foundation. Future Progression: Once you effectively total the Level 1 – Food Security you may pick up an authorize capability that will grant your career the kick off you have got continuously needed. With this capability you'll encourage grow your instruction or go onto work in various positions that will moreover put you in line to request the next salary or work advancement. #safety #h2s #firesafety #islamabad #foodsafety #foodsafetyofficer #firstaid #firstaidcourse #incident #accident #training #trainingcourse #course #islamabad #pakistan

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