How to cook a Manhattan-Style Clam Chowder

Manhattan-style clam chowder is made with a tomato base rather than the milk/cream base found in New England clam chowder. It is a hearty soup filled with chopped vegetables, similar to a stew, and relatively easy to make. The recipe was modified from an excellent New York source — The New York Times. See the full recipe on my web site at: http://www.white-trash-cooking.com/recipes/manhattan_clam_chowder.html And some people tell me my voice has a natural ASMR quality.

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