Raspberry Sauce Recipe | Perfect for Cheesecakes, Yogurts, Ice Cream, & Pancakes

Learn how to make this quick and versatile raspberry sauce recipe which is perfect to use on cheesecakes, yogurts, ice cream, pancakes, cocktails, chocolate cake and so many other things! You can use fresh or frozen raspberry's to make this raspberry sauce and add more or less sugar to adjust the sweetness. This raspberry syrup will keep for up to 7 days in a sealed container in a refrigerator, or up to 9 months in a tightly sealed container in the freezer. Ingredients 12 ounces of raspberry's (fresh or frozen) 1/4 cup granulated sugar 1/4 cup water 2 tsps. cornstarch 1/2 tsp vanilla extract 2 1/2 tsp lemon juice Yields 1 cup of raspberry sauce Other Videos to Watch! Strawberry Oat Crumble Bars- https://youtu.be/BsjaaU7sEvc Espresso Brownies- https://youtu.be/ykyWtpjMhG4 Cream Cheese Fruit Dip- https://youtu.be/Qd1Wb3f8Kr0 As an Amazon associate, I earn money from qualifying purchases you may make. These purchases help support my channel at no extra cost to you. Sauce Pan-https://amzn.to/3vpjYK4 Mesh Strainer- https://amzn.to/3xJNawT Small Glass Cups- https://amzn.to/385XC7F Measuring Cups- https://amzn.to/3iJg4VL Measuring Spoons- https://amzn.to/3LhI3Ii Song: Summer Vibe by Tomas Skyldeberg

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