Chicken Kaleji Fry Recipe Video – How to Make Hyderabadi Chicken Liver Fry at Home – Easy & Simple

Murghi ki tali hui Kaleji or Fried Chicken Liver from Maimoona Yasmeen’s Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https://www.youtube.com/c/hyderabadwala?sub_confirmation=1 Website - http://www.hyderabadwala.com Facebook - http://www.facebook.com/hyderabadwale?ref=hl Google Plus - https://plus.google.com/+Hyderabadwala Twitter - https://twitter.com/Hyderabadwalaa Instagram - https://www.instagram.com/hyderabadwalarecipes/ Ingredients: For 4 to 5 servings Chicken liver: 7 whole Ginger garlic paste: 2 tablespoons Turmeric powder: ½ teaspoon Spices (garam masala powder) : ½ teaspoon Chopped mint leaves: ½ tea cup Chopped coriander: ½ tea cup Salt: 1 teaspoon Cooking oil: 3 tablespoons Red chilli powder: 3 teaspoons (for less spicy add 2 teaspoons red chilli powder) Procedure: 1. Wash thoroughly chicken livers and cut them into medium sized pieces. 2. Add these liver pieces to a pan, add ginger garlic paste, turmeric powder, spices or garam masala powder, chopped mint leaves, chopped coriander, 1 cup of water and salt. 3. Mix well, add oil and close the lid. 4. Cook on medium flame for about 10 minutes or till the water dries up. 5. Saute till the oil separates. 6. Add red chilli powder, sauté for 30 seconds and switch off the flame. Murghi ki tali hui Kaleji or Fried Chicken Liver is ready.

Видео Chicken Kaleji Fry Recipe Video – How to Make Hyderabadi Chicken Liver Fry at Home – Easy & Simple автора CulinaryConnoisseur