Aquafaba Lemon Meringue Pie | VEGAN & ALLERGY FREE RECIPE
Lemon Meringue Pie was off limit for vegans...until now that is as you can use #aquafaba to make a delicious vegan meringue. Get the recipe HERE https://cultureatz.com/aquafaba-lemon-meringue-pie
Oh yeah the #recipe is also gluten-free, dairy-free, as well as soy and nut free!
Aquafaba is a made up word from two Latin terms water is aqua and bean is faba. In other words it is bean water. Yes you read that right, you can use the liquid from those cans of beans and use it in baking and even make meringue with it. It is a vegan's dream come true!
Although you can use any legume juice, the paler the bean the more neutral the results for taste and color. The favorite one is chick peas. It acts like a thickener, a binder or an emulsifier in baking recipes, basically an egg substitute. So it is also a great alternative for those with egg allergies.
So this is the plan of attack to make the classic #vegan lemon meringue pie accessible to all! For the crust I used gluten-free flour and instead of butter I used oil. Instead of butter and eggs usually found in lemon curd, olive oil and cornstarch are the substitutes. And the meringue is made with aquafaba.
The result can truly challenge any unmodified lemon meringue pie recipe. I promise you most people would not be able to tell the difference. I was very surprised but how good it tasted. So meringue is for all once again! #lemonmeringuepie
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Видео Aquafaba Lemon Meringue Pie | VEGAN & ALLERGY FREE RECIPE автора Saturday Steak
Видео Aquafaba Lemon Meringue Pie | VEGAN & ALLERGY FREE RECIPE автора Saturday Steak
Информация
8 декабря 2024 г. 16:45:38
00:04:47
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