Fried Cabbage with Andouille Sausage

FRIED CABBAGE WITH SAUSAGE / SOUP This is a quick and easy dish. 1 stick butter or margarine 1 small head of cabbage, chopped 1 small onion, chopped 1 pound smoked sausage, sliced into round pieces (I use turkey) 1 (15 ounce) can diced tomatoes or rotel tomatoes 1/2 teaspoon salt 1/2 teaspoon pepper Melt butter in large skillet. Add cabbage, onion, and cook on medium high for about 5 minutes stirring to keep from sticking to pan. Add remaining ingredients, cover and simmer for 20 – 25 minutes. Makes about 8 servings. Only 4 g net carbs per serving. The only changes I made was to add 32 oz. of chicken stock, used two cans of Rotel, and increase the salt and pepper due to the increase in volume of liquids.

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