No Pectin Added Dewberry Jam

No Pectin Added Dewberry Jam If Dewberries are not in season use frozen Blackberries. Mash berries to a paste. Use a measuring cup to estimate the amount made. Use an equal amount of sugar. Mix together. Bring to a boil. Reduce heat and simmer on medium low for 30 minutes. After 30 minutes the jam will start to thicken. Place a spoon with jam in the fridge for 30 seconds. If jellied, the jam will not drip from the spoon. Once the jam passes the jelly test, ladle into sterilized jars. Fill up to the bottom of the funnel. Wipe the rims of the jar before placing lids. Tighten the lids finger tight. Can the jam using a boiling water bath for at least 10 minutes. Remove and let cool. Lids will pop when sealed.

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