Sriracha Chicken Recipe By Food Fusion

This mouth watering Siracha Chicken recipe will put a new twist to your meal #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3a9AZgi Sriracha Chicken Serves 4-6 Recipe in English: Ingredients: -Sriracha sauce 3-4 tbs -Honey 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tsp -Chicken thighs & drumsticks preferably with skin 750g -Sriracha sauce 4 tbs -Soy sauce 4 tbs -Honey 3 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 2 tbs or as required -Water 1 Cup -Cooking oil 2 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Water ½ Cup or as required -Hara pyaz (Green onion) chopped Directions: -In a bowl,add sriracha sauce,honey,salt,paprika powder & whisk well. -Add chicken and mix well,cover & marinate for 2 hours. -In a jug,add sriracha sauce,soy sauce,honey,red chilli crushed,cornflour and water,mix well and set aside. -On a cast iron pan,add cooking oil and heat it. -Add marinated chicken and cook on medium flame for 2 minutes then turn the sides and apply remaining marinade in between with the help of brush & flip the sides and grill/cook chicken for 3-4 minutes each side & set aside. -On same cast iron pan,add butter & let it melt. -Add garlic & sauté for a minute. -Add prepared sauce mixture,mix well & cook until it thickens. -Add water & mix well. -Now add fried chicken pieces,pour sauce over the chicken pieces,cover & cook for 6-10 minutes & turn sides in between. -Sprinkle green onion leaves & serve with boiled rice! Recipe in Urdu Ajza: -Sriracha sauce 3-4 tbs -Honey 1 & ½ tbs -Namak (Salt) 1 tsp or to taste -Paprika powder ½ tsp -Chicken thighs & drumsticks preferably with skin 750g -Sriracha sauce 4 tbs -Soy sauce 4 tbs -Honey 3 tbs -Lal mirch (Red chilli) crushed ½ tsp -Cornflour 2 tbs or as required -Water 1 Cup -Cooking oil 2 tbs -Makhan (Butter) 1 tbs -Lehsan (Garlic) chopped 1 tbs -Water ½ Cup or as required -Hara pyaz (Green onion) chopped Directions: -Bowl mein sriracha sauce,honey,namak aur paprika powder dal ker ache tarhan whisk ker lein. -Chicken dal ker ache tarhan mix karein aur dhak ker 2 hours kliya marinate ker lein. -Jug mein sriracha sauce,soy sauce,honey,lal mirch crushed,cornflour aur pani dal ker ache tarhan mix ker lein & side per rakh dein. -Cast iron pan mein cooking oil dal ker garam karein. -Marinated chicken dal dein aur darmiyani ancch per 2 minute kliya paka lein phir sides ko turn ker ka remaining marinated ko brush ki madad sa laga lein aur sides ko flip ker lein aur chicken ko 3-4 minute each sides kliya grill/cook ker lein & side per rakh dein. -Us he cast iron pan mein makhan dal ker melt ker lein. -Lehsan dal ker ek minute kliya saute ker lein. -Tayyar sauce mixture dal ker ache tarhan mix karein aur garha ho janay tak paka lein. -Pani dal ker ache tarhan mix ker lein. -Ab fried chicken pieces rakh dein aur sauce ko upper sa pour ker lein aur dhak ker 6-8 minutes kliya paka lein aur bech bech mein sides ko turn ker lein. -Hara pyaz leaves dal dein aur boiled rice ka saath serve karein!

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