Bina Doodh Thandai Recipe | Vegan Thandai | No Nuts Thandai Kaise Banae

Bina Doodh ke Thandai Every festival should be celebrated with a conscious effort to avoid causing harm to other beings. While Thandai is traditionally made with cow's milk, it's fascinating to discover that there's another clean milk alternative for this summer drink. Rice milk stands out as an excellent choice for beverages due to its texture and lack of aftertaste, unlike soy milk. I hope you'll consider trying this alternative to make Holi even more colorful and inclusive for everyone. Thandai Powder 2 tbsp Fennel Seeds 2 tbsp Poppy Seeds (khus khus) 4 whole Black Peppercorns 4 green Cardamoms 3 tbsp Almonds 2 tbsp Cashews 2 tbsp Pistachios ¼ cup Melon seeds 2 tbsp dried Rose Petals or Rose Water Grind everything in a blender or coarsely grind on a stone. Thandai 1 cup Basmati rice Water 15 Saffron Strands (soaked in water) or turmeric powder 1/2 cup Jaggery 4-6 tbsp Thandai Powder Instructions: Soak rice overnight. The next day, drain the water and rinse. Transfer the rice to a high-speed blender (VERY IMPORTANT) with 1/2 cup water and the rest of the ingredients. Blend until the rice is completely crushed and you have a thick paste. Add 1.5 liters of water and mix everything. You are done! Serve with ice cubes or chilled. Tips: If you don't have a high-speed blender, you might want to blend the rice in small quantities. It will take longer, and you will probably have to strain the milk to get rid of the residue. Feel free to adjust the water to make the Thandai thick or thin. #thandairecipe #holirecipes #holicelebration #indianfestival #festivalofcolors #festivalofcolours #healthymilk #dairyfreerecipes #lactosefree #summerspecial #summerbeverage #summerdrinks #basmatirice #ricemilk #indianveganfood #easyveganfood #holihai #lactosefreemilk #peepalfarm #peepalfarmproducts #kahaniwalishivani

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