Carrots in Horseradish Sauce with Michael's Home Cooking

I love carrots and this Horseradish Carrot Casserole would go very well with a steak or beef. Ingredients: 2 pounds of carrots 1 cup mayonnaise 1/4 cup horseradish 1/4 cup grated onion 1 teaspoon coarse salt pepper to taste Boil "cut" carrots in water for 9 or 10 minutes until almost tender or longer if you prefer tender carrots. Arrange carrrots in a 8 X 8 baking dish. Make your sauce from the rest of the ingredients with 1/2 cup of the carrot water. Drizzle to sauce over the carrots and bake @ 375 about 20 minutes. You can take some buttered bread crumbs or crackers to top the casserole off before baking for a topping if you wish. Makes 6 servings. Thank you for watching! Explore My Video Recipes http://www.youtube.com/channel/UCpvKVW5pLRIJhT1vZFPZiFQ Here is a list of my videos in categories: https://www.youtube.com/user/freitasex/playlists Follow me on Pinterest: http://pinterest.com/michaelyoutube/ I usually upload a new video on Saturday mornings, if you subscribe you can keep up with my new videos. You can also set up email notifications when subscribing. Background music from YouTube Audio Moonlight Sonata by Beethoven

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