RECIPE | Salsa Muy Picante

RECIPE | Salsa Muy Picante What do you call a sambal belacan without the belacan? I decided to call it a salsa but I really should have called it salsa muy picante! If you’re vegan, instead of Thai fish sauce, you can use Knorr-Swiss sauce or any hydrolysed vegetable protein-based sauce. I zapped all the ingredients up in my Kuvings Vacuum Blender - one cycle was sufficient. Enjoy! https://en.m.wikipedia.org/wiki/Salsa_(sauce)

Видео RECIPE | Salsa Muy Picante автора Разнообразие танцевальных стилей