This Indonesian inspired soup is something special | Soto Ayam

Soto ajam is a well-filled, aromatic chicken soup from Indonesian cuisine. I make an easy variant with chicken breast, rice, bean sprouts and egg. Ingredients 2 chicken breasts 3 cm fresh ginger, peeled 2 stalks sereh (lemon grass), bruised to release aroma 1 shallot, finely chopped 2 garlic cloves, crushed 2 tsp turmeric 1 tbsp sweet soy sauce 2 chicken stock tablets, crumbled 150 g basmati rice 4 eggs Bunch of parsley or celery, finely chopped 125 g bean sprouts sunflower oil

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