Budgeting, Getting Crafty and Going All In w/ Erik Mengel of Trash Panda BBQ

Kurt talks with Erik Mengel, Pitmaster of Trash Panda BBQ out of Roland, IA about how he got started from a cookbook his mom gave him, where the name Trash Panda comes from, what Iowa BBQ means, Erik’s specialty bacon wrapped pizza rolls, his cooker set up, going into backyard before pro, the mindset of a competition BBQ, the resource that helped him the most, his go-to rubs and sauces, his take on the judge seating program, and some advice for BBQ newbies! “It’s not dip your toe in, you just gotta go for it.” Follow and connect with Trash Panda at the links below! Facebook: https://www.facebook.com/trashpandabbq/ Instagram: https://www.instagram.com/trashpandabbq/ TikTok: https://www.tiktok.com/@trashpandabbq Twitter: https://twitter.com/Trash_BBQ Twitch: https://m.twitch.tv/trashpandabbq/home The BBQ League: https://www.thebbqleague.com/ The Barbeque Life is Powered by @HoundHogsOutdoors Follow and connect with them here: https://houndhogsbbqsupply.com/ Use code BBQLIFE to save 10% on your next order! Leave us a review on Apple Podcasts, Spotify, or Facebook! Apple Podcasts: https://apple.co/3YkKv7h Spotify: http://bit.ly/3RvpAwc Facebook: https://www.facebook.com/thebarbequelife/reviews Follow us on Facebook, Instagram, TikTok, and Twitter: https://linktr.ee/thebarbequelife Want to reach us? Email us at kurt@thebarbequelife.com KEEP CALM AND SMOKE ON! ? #bbq #bbqpodcast #bbqlovers #restaurantowners #bbqrestaurant #bbqgrill #bbqfamily #bbqcommunity #thebarbequelife #barbecue

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