长在树上的“胡子”：树毛菜【滇西小哥】

树毛菜也叫树花，是一道鲜为人知的美味，即使在滇西也只有少数几个地方会有这种吃法。摘回来的树花用草木灰水煮透煮1小时，三次以上漂洗后去除苦味，只留下浓郁的木头和野生菌的清香！不管凉拌还是炒鸡蛋味道都很难忘！ ※Click "cc" on the lower right menu to choose your subtitle language. Shu Mao Cai (Scientific Name:Evernia mesomorpha) is also called Tree Flowers. It is a rarely known delicacy, only available in a few places even within Dianxi. Boil the Tree Flowers in water with plant ash for a whole hour. Rinse at least three times to remove its bitterness, leaving only an intense wooden fragrance and a fresh aroma! The taste is unforgettable whether it is made into salad or with scrambled eggs! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa

Видео 长在树上的“胡子”：树毛菜【滇西小哥】 автора Dianxi Xiaoge