Scotch Egg | | British Cooking with Mum | Rachel Caron

If you're new to my channel, don't forget to subscribe! I'll see you here every Friday to share with you some of Britain’s Classic Recipes! Mmm-mmm good! Talk about a classic British recipe! Today I’m showing you my spin on this favorite that’s been around for centuries! Serves 4 INGREDIENTS SCOTCH EGG 5 Eggs 🥚 1 Lb Sausage Meat 🍖 16 oz Sunflower Oil 🌻 1 Cup Breadcrumbs 🍞 I tsp Herb Provençal 🌿 1 tsp Dry Rub Sage SALAD Leafy Greens 🥬 1/2 Lemon 🍋 4 Tbsp Olive Oil Also, follow my Instagram | @RachelCaronFood

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