How to make Crepes at Home | Classic French Crepes Recipe | Lemon and Sugar Crepes

Basic French Crepes Recipe: 1 cup all purpose flour 1 1/2 cup milk 1 tsp vanilla 2 eggs 3 tbs melted butter or cooking oil Pan Sizes: 8 inch pan – about 3 tbsp of batter (about 45 – 50 mL) 10 inch pan – about 1/4 cup of batter (about 60 mL) 12 inch pan – about 1/3 cup of batter (about 75 – 80 mL)

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