HAWAIIAN TERIYAKI TOFU SANDWICH! (Vegan and meat-eater approved!)

Send your tastebuds on a paradise vacation! Looking for a special way to spend these last moments of summer? Invite some friends over and have a Hawaiian luau featuring this mouthwatering Teriyaki Tofu Sandwich! Ingredients: 1 package extra-firm tofu, drained and patted dry 1/2 C your favorite teriyaki sauce toast buns of choice Toppings: thinly sliced red onion sliced pineapple shredded red cabbage vegan mayo Slice your tofu into one-inch thick pieces and place in an air-tight container. Cover in teriyaki sauce and place in the refrigerator to marinate for 30 minutes or more. When your tofu is ready, place in a non-stick or lightly oiled pan over medium heat. Cook about 6 minutes on each side or until brown and slightly crispy. Layer your toppings and tofu on the toasted bun. Enjoy! One package of tofu makes 3-4 sandwiches, depending on the thickness of your tofu (2 slices per sandwich). Give this video a thumbs up and subscribe to make sure you don't miss more recipes like this every week!

Видео HAWAIIAN TERIYAKI TOFU SANDWICH! (Vegan and meat-eater approved!) автора Gastronomic Adventures