How to Make Fruit Cream Anmitsu (Traditional Cold Dessert with Agar and Red Bean Paste Recipe)

We are introducing Fruit Cream Anmitsu a refreshing dessert that is also low in calories. It's getting warmer this time of year and now is the perfect time to enjoy the cold dessert! How to make Fruit Cream Anmitsu https://cookingwithdog.com/recipe/fruit-cream-anmitsu/ (3 people) Cook Time: 25 minutes * Chilling kanten and kuromitsu syrup is not included in cook time. - Kanten - Packaged Kanten - Agar Powder (4g / 0.141 oz) 500ml Water (2.11 us cup) - Kuromitsu - 1 tbsp Mizuame - Thick Starch Syrup 100g Kurozato - Muscovado or Unrefined Brown Sugar (3.53 oz) 70ml Water (2.37 fl oz) - Gyuhi - 30g Shiratamako - Glutinous Rice Flour (1.06 oz) 50g Sugar (1.76 oz) 60ml Water Potato Starch - Toppings - 3 Strawberries 3 Navel Orange wedges 3 tbsp Anko - Sweet Red Bean Paste 3 scoops of Matcha Ice Cream (check out our match ice cream video. https://youtu.be/ramzEoBjcV4 ) 20-30 Boiled Aka Endomame - Red Endo Beans * 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml Search your favorite Cooking with Dog recipes! https://cookingwithdog.com/recipes/ Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks! https://cookingwithdog.com/shop/ Help translate our recipes and get our original Mug, Chopsticks and T-shirt! https://cookingwithdog.com/register/ https://cookingwithdog.com https://youtube.com/cookingwithdog https://facebook.com/cookingwithdog https://instagram.com/cookingwithdog https://twitter.com/cookingwithdog https://pinterest.com/cookingwithdog #anmitsu #creamanmitsu #recipe

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