🐟 Restaurant Style Steamed Fish in 30 Minutes

Our better than restaurant style steamed fish is so simple to make yet elegant and incredibly delicious. As you probably already know frying, steaming, and poaching are the three methods to preparing fish. I really prefer this method as it mades the meat so tender. To make this steamed fish recipe all you need is a make shift steamer. If you don't already have a steamer. If you have a real or commercial steamer, by all means use it. The great thing is the entire dish is made using a few simple ingredients such as soy sauce, sesame sauce, green onions, pepper, and a couple more. The outcome, believe me is a better than restaurant style quality. The great thing is, the entire recipe can be done in about 30 minutes. Your dinner guests and family will rant and rave about it and ask for the recipe. Watch the video, try our steamed fish recipe, and let us know what you think. For the full printable recipe, please visit: https://cooknshare.com/recipe/better-then-restaurant-steamed-fish/ #steamedfis #fishrecipe #howtocookfis #cooknshare Video Chapters: 0:00 Introduction 0:26 Preparing the ingredients 2:33 Preparing the steamer 3:45 Steaming the fish 3:55 The outcome 4:17 Making the sauce 4:40 Garnishing 5:17 The taste test 6:00 Conclusion Ingredients: 2 150 gram tilapia fillets about 150 grams each 4 - 5 green onions sliced into sections lengthwise 1 good thumb size ginger cut into thin slices pepper to taste 10 - 12 strips of red bell pepper, julienned 2 tbsp of light sodium soy sauce juice of half a lime Method: Submerge the green onions in ice water while you are preparing the rest of the recipe. Place the fish into a good size bowl Put the ginger and bell pepper over the top top of the fish. Pour the soy sauce and squeeze the lime over. Sprinkle with fresh pepper. To make the steamer, if you don't have one: Roll up a piece of aluminum foil into a log and form a circle with it. Place it into the bottom of a large wok or deep frying pan Put the bowl containing the fish over the foil and add enough water so it comes to the top. Bring to a boil. Lower the heat and place a lid on. Allow the fish to steam for about 10 minutes. Make the sauce by combining the soy sauce and sesame oil in a small pot and heat until it begins to bubble around a chop stick. Remove the fish from the steamer and top with the green onions. Pour the sauce over and serve. Enjoy your better than restaurant steamed fish.

Видео 🐟 Restaurant Style Steamed Fish in 30 Minutes автора Растения для благополучия и любви