88. Carbohydrates: Polysaccharides - Cellulose, Chitin, Amylose, Amylopectin & Glycogen

Polysaccharides are introduced as Structural or Architectural forms, Storage or Nutritional forms and Specific Functionality forms. The structure and nature of bonding for cellulose, chitin, amylose, amylopectin, and glycogen are discussed. The importance of carbohydrates in cellular recognition is also examined. 00:00 Carbohydrates: Polysaccharides 01:08 Cellulose (Structural Form) 05:40 Chitin (Structural Form) 08:20 Starch (Storage Form) 10:46 Amylose (Storage Form) 14:51 Amylase Enzymes 16:43 Amylopectin (Storage Form) 19:06 Amylase & Dextrins 20:14 Glycogen (Storage Form) 23:03 Specific Functionality Polysaccharides 24:14 Glycoproteins (Specific Functionality) 29:44 Blood Types (Specific Functionality)

Видео 88. Carbohydrates: Polysaccharides - Cellulose, Chitin, Amylose, Amylopectin & Glycogen автора Atmospheric Anomalies