Vanilla sponge cake - simple recipe for beginners

How to make Vanilla sponge cake at home - simple recipe for beginners When it comes to classic desserts, few can rival the timeless charm of a vanilla sponge cake. With its light, airy texture and delicate flavor, this beloved confection has captured the hearts of dessert enthusiasts for generations. Whether enjoyed on its own or as a canvas for creative embellishments, the vanilla sponge cake is a versatile treat that never fails to please. In this video, we will explore the art of crafting the perfect vanilla sponge cake, its history, and some delightful variations to elevate your baking experience. Crafting a flawless vanilla sponge cake requires precision and attention to detail. Here's a basic recipe to get you started: Ingredients: 3 eggs 200 grams of sugar 120 ml of sunflower oil ½ teaspoon of vanilla flavor 125 grams of natural yoghurt without sugar 210 grams of flour 2½ teaspoons baking powder ½ teaspoon salt TIMESTAMPS: 1 00:00:10 Welcome, today we make Vanilla sponge cake, 2 00:00:15 a simple recipe also perfect for beginners. 3 00:00:19 For a complete list of ingredients, please see also the description below. 4 00:00:23 Click on "CC" and "Settings" to select the desired language of the subtitles. 5 00:00:30 Beat 3 whole eggs until you get a creamy mass. 6 00:00:39 This process takes about 10 minutes. 7 00:01:05 After about 4 ½ minutes we slowly add 200 grams of sugar. 8 00:01:26 and slowly integrate the sugar into the mass. 9 00:02:24 After about 6 ½ minutes we slowly add 120 ml of sunflower oil. 10 00:02:51 and ½ teaspoon of vanilla flavor. 11 00:03:06 After about 8 minutes we add 125 grams of natural yoghurt without sugar. 12 00:03:45 After 9 minutes we prepare the last ingredients in a bowl. 13 00:03:52 210 grams of flour. 14 00:04:00 2 ½ teaspoons baking powder, 15 00:04:13 and ½ teaspoon salt. 16 00:04:23 we mix it all up, 17 00:04:35 and pass a third of it through a sieve into the mass. 18 00:04:51 Stir in carefully. 19 00:05:10 We repeat this with the second third of the ingredients. 20 00:05:53 and then add the rest and work it in. 21 00:06:21 No more flour should be visible. 22 00:06:38 The mass should now have the consistency shown here. 23 00:07:05 We now lay out a suitable baking pan with baking paper. 24 00:07:32 and pour in the mass. 25 00:08:22 We hit the pan a few times on the table. 26 00:08:28 to remove any air bubbles. 27 00:08:34 We place the baking pan now in the oven at 170 ° C for approx. 60 minutes. 28 00:08:42 We use top and bottom heat without ventilator. 29 00:08:46 The baking time can of course vary depending on the oven. 30 00:08:57 The cake is ready when the knife shows no traces of the mass. 31 00:09:07 We remove the baking paper. 32 00:09:16 and let the cake cool down. 33 00:09:44 This cake is enough for about 10 rations. 34 00:10:37 Bon appetit and thanks for watching. The Origins of the Vanilla Sponge Cake: The origins of the vanilla sponge cake can be traced back to the early 18th century in Europe. Bakers discovered the unique properties of whipped eggs, which, when combined with flour, sugar, and vanilla, created a light and spongy texture. The term "sponge" was used to describe the cake's porous structure, resembling a natural sponge. #vanillacake #vanillaspongecake #vanillaspongecakerecipe

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