Tilapia is a freshwater fish known for its adaptability and widespread cultivation around the world

#Tilapia#freshwaterfish#Cichlidae#aquaculture#culinaryingredient species-description: Tilapia is a freshwater fish known for its adaptability and widespread cultivation around the world. Belonging to the Cichlidae family, Tilapia species display various colors, including shades of gray, silver, and blue. They have a compressed body shape with a laterally elongated profile and a single dorsal fin. Tilapia are herbivorous or omnivorous, feeding on algae, aquatic plants, and small invertebrates. They are popular in aquaculture due to their rapid growth rate, tolerance to diverse water conditions, and ability to thrive in crowded environments. Tilapia is a versatile culinary ingredient, prized for its mild, delicate flavor and firm, flaky texture.

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