Pistachio Crusted Tempeh with Shiitake Mushroom Gravy by Chef Philip Gelb

http://SupremeMasterTV.com • VEG1020; Aired on 30 Jun 2009, video take June 30, 2009 San Francisco USA Philip Gelb, vegan personal chef and owner of "In the Mood for Food" catering, showed how to prepare a delicious Pistachio Crusted Tempeh with a Shiitake Mushroom Gravy. • INGREDIENTS: (For all ingredients, please use organic versions if available) Tempeh 1 pound tempeh, cut into inch thick slices Marinade ½ cup seaweed stock 2 tablespoons tahini 2 tablespoons lemon juice (or yuzu juice) 1 tablespoon shoyu 1 clove garlic, chopped 1 shallot or green onion, chopped 1 tablespoon chopped basil Salt Raw pistachios Shiitake Mushroom Gravy ½ pound shiitake, chopped (or mushroom of choice) 1 onion, chopped 3 cloves garlic, minced 1 tablespoon minced ginger ¼ cup shoyu 1 cup shiitake kombu stock 1 tablespoon chopped cilantro or parsley 1 tablespoon chopped basil Almond syrup (or orgeat syrup) 2 tablespoons non-toasted sesame oil Ground black pepper Served with fresh or sautéed vegetables • Please share those videos through facebook and other means. Subscribe, comment and like it are fully appreciated. The videos are in the public domain and free to use in any beneficial way. Download Link: http://video.godsdirectcontact.net/daily/2009.06.30/VEG1020.wmv

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