Chocolate Mug Cake Recipe | Microwave (1 Minute) #Shorts

https://www.easyanddelish.com/chocolate-lava-mug-cake/ Chocolate Lava Mug Cake is rich, moist, and fudgy, with a warm molten center. Cooked in the microwave for 1 minute, this quick and easy dessert is perfect for chocolate lovers or those on gluten-free and keto/low carb diets! SUBSCRIBE to our channel for more shortcut recipes made easy and delish and FOLLOW US on: INSTAGRAM: https://www.instagram.com/easyanddelish/ PINTEREST: https://www.pinterest.com/easyanddelish/ FACEBOOK: https://www.facebook.com/easyanddelish/ Also check these dessert recipes: Best Chocolate Chess Pie Recipe: https://youtu.be/vE5e5fZSKE8 Chocolate Flan (Brigadeirao): https://youtu.be/2P2Q3q4-5u4 Chocolate Fondue: https://youtu.be/6ePqhJl-IQc No Bake Chocolate Pie with Meringue: https://youtu.be/q1tLruzkiFY Classic Lemon Chess Pie: https://youtu.be/E7xcWRBc50g Basque Cheesecake: https://youtu.be/F-CYSpUs6gA Apple Crisp: https://youtu.be/gbNo3xgAlV4 Ingredients: 1 tbsp unsalted butter melted (or vegetable oil or coconut oil) 1 tbsp heavy cream or plant-based milk 1 large egg at room temperature 2 tbsp unsweetened cocoa powder sifted 2 1/2 tbsp powdered erythritol or sugar if not on a keto diet. Do NOT use granulated erythritol for the keto chocolate cake. 2-3 sugar-free semisweet or dark chocolate squares 1 inch by 1 inch (or chocolate of choice or 2 tbsp Nutella or nut butter) How to make chocolate cake: 1. To make this ooey-gooey lava cake, add melted butter and heavy cream to an 8-ounce microwave-safe mug or ramekin. whisk until fully combined. Make sure the mixture is liquid but not too hot before adding the egg! 2. Add egg and whisk well until batter is smooth and there are no more egg white streaks. 3. Add half of the cocoa powder. Whisk until it is fully combined and no lumps remain. Whisk in the sweetener and the remaining cocoa powder until the batter is smooth. The batter will be thick but it is still liquid. 4. Place chocolate squares onto the center of the batter and gently push in until they are just covered. Make sure to NOT push too far because they will sink when the cake cooks. 5. You can add peanut butter chips, chocolate chips, or chocolate chunks on top but this may cause the top of the cake to deform a little because of the weight of those toppings. 6. Cook the mug cake in the microwave at full power for about 50-55 seconds and take a look at it before it cooks for a few seconds more. The cake is ready when the edges are set and pulled away from the mug and also the middle puffs up a little yet it is still soft. 7. Serve this decadent chocolate dessert right away while warm with a scoop of vanilla ice cream, whipped cream, a sift of cocoa powder, or powdered sugar. Enjoy cake while still warm. #Shorts

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