Controlling the Amount of Products in a Chemical Reaction

Watch an overview of Lesson 6.2 featuring an experiment in which vinegar and baking soda are added in varying amounts until a foam reaches the top of a graduated cylinder. Students see that the amount of reactants affects the amount of products. They also see that in a balanced chemical equation, the type and number of atoms in the reactants equals the type and number of atoms in the products. Connections to the NGSS are also highlighted. Subscribe! http://bit.ly/AmerChemSOc Facebook! https://www.facebook.com/ChemMatters Twitter! https://twitter.com/ACSChemMatters For more information, please visit our website: https://www.acs.org/content/acs/en/education.html You might also like: Reactions – Food Chemistry: https://www.youtube.com/watch?v=Vjj2OJBOQ_0&list=PLtLT74crQcwXifCszpuk21I4ye3ghf-kV ChemMatters: https://www.youtube.com/watch?v=G0O87gWv-Xk&list=PLB6A2947FFC507110 Kids Chemistry: https://www.youtube.com/watch?v=y1TNrdyqhcY&list=PLLG7h7fPoH8L6LPoixsIPby70O5SajE5z Your Science ABCs: https://www.youtube.com/watch?v=vHqbxuVZua4&list=PLLG7h7fPoH8IaoEnq6IKRxkZRVY5Fvt2m Produced by the American Chemical Society, the world’s largest scientific society. ACS is a global leader in providing access to chemistry-related information and research through its multiple databases, peer-reviewed journals and scientific conferences. Join the American Chemical Society! https://bit.ly/Join_ACS

Видео Controlling the Amount of Products in a Chemical Reaction автора Химия в лаборатории