Green Chutney I Pudina Chutney I Coriander Mint Chutney

Green chutney is probably the most favourite Indian accompaniment. Mint-coriander chutney is a basic and easy-to-make condiment that is perfect for using as a dipping sauce with cutlets and samosas or to serve with main-course dishes like biryani.tikkis, dhoklas etc. are considered incomplete without this chutney. Ingredients 1 cups mint leaves (phudina) 3 cup chopped coriander (dhania) 1/2 tbsp lemon juice 1/2 tsp salt 1 tbsp roasted Bengal gram (Chana Dal) 2 green chillies 1/2 inch ginger 2 garlic cloves 20 ml of water Method: Method Combine all the ingredients and grind to a smooth paste in a blender using water. Serve straight away, or keep this chutney, refrigerated, in an airtight container for up to 7 days.

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