I don't buy anymore. Mozzarella cheese is made at home.【 Recipe 】

Ingredients 900ml non-homogenized milk 45ml grain vinegar Salt to taste Recipe 1) Put milk in a saucepan and heat to about 63°C. 2) Turn off the heat, add vinegar and stir for 1-2 minutes until it separates. 2) Turn off the heat, add the vinegar and stir for 1-2 minutes until it separates. 3) Separate the liquid from the solids with a colander. 4) Pour the solid mixture into 90°C water and knead with a spatula to fold the mixture and warm it. 5)When the mixture becomes soft, discard the hot water. 6)Knead the dough until it reaches the desired consistency, then cool it in ice water to finish. #CloseupRecipes #BestRecipes #Kitchen #Dinner #cooking #簡単レシピ #美味しい #何度も作りたい

Видео I don't buy anymore. Mozzarella cheese is made at home.【 Recipe 】 автора Astonishing Architecture