Lamb Loin Roast roasted on the PK Grill/Roaster - part 1/2
- Lamb Loin Roast roasted on the PK Grill/Smoker - part 1/2
- Cod Fillets deep fried in the 5 qt Lodge Dutch Oven - part 2/2
(https://youtu.be/fuuHDPm_jqs)
3 lb lamb loin roast brushed with a seasoned mustard garlic aioli.
Prep:
- trim lamb loin of all excess fat & silver skin.
- brush lamb with aioli paste.
Aioli:
- 1 tbsp mustard garlic aioli
- 1 tbsp Mrs Dash (original blend)
- 1 tsp dried rosemary
- 2 tbsp Etra Virgin Olive Oil
- mix all ingredients.
Cook:
- light coals & prepare grill for indirect cooking.
- roast lamb indirect @ a temp between 250-300 deg F
to an internal temp of 115-120 deg F.
- take lamb off grill let rest 10-15 minutes.
- return to grill & sear over hot coals
to an internal temp of 130 deg F.
- slice lamb into chops & serve.
Видео Lamb Loin Roast roasted on the PK Grill/Roaster - part 1/2 автора Кулинарные новинки
Видео Lamb Loin Roast roasted on the PK Grill/Roaster - part 1/2 автора Кулинарные новинки
Информация
26 февраля 2025 г. 18:35:46
00:13:27
Похожие видео
