RAGDA PANI PURI WITH PANI RECIPE -EPISODE 6 | Fashion Chef In Kitchen

Hi Guys, Today, I'll show you how to make Ragda Panipuri using Instant pot. This is an easy and delicious Indian street food recipe that is perfect as an evening snack or as a starter for a party. Written recipe: Ragada Pani Poori Prep Time: 10 Min Serves 4 Cook Time: 20 Min Total Time: 30 Min _____________________ White peas - 1 cup Water - 2 cups Turmeric - pinch Cilantro - 1 cup Mint - 1 cup Green chili - 2 Ginger - 1-inch piece Cumin/jeera powder - 1/2 teaspoon Black salt - 1/2 teaspoon Dry mango powder - 1/2 teaspoon (or)Tamarind juice Onion - 1 medium Salt to taste Filling : 1 Rinse the dry white peas. 2 Soak the peas 4-5 hours in enough water. 3 Drain the water. Rinse the white peas in fresh clean water. 4 Add the soaked white peas with the turmeric powder and salt in instant pot liner. 5 Add water and mix well. Pressure cook for 20 minutes on MANUAL, high pressure. For Pani (Mint Flavored Water) 1 Take mint, cilantro, green chili, ginger, cumin/jeera powder, black salt, dry mango powder, water, and blend. 2 Take a bowl, add the blended mixture and add water and salt ( if needed). 3 Now, add ragada filling and pani, onion to the poori by making a hole on top of poori. Notes Add salt according to your taste. You can find poori at a local Indian store or amazon. Poori becomes soft as soon as we put pani (mint flavored water). So, fill it when you are ready to eat. Share your tried recipes on my Instagram and Facebook page. Instagram - https://www.instagram.com/fashionchef... Facebook - https://www.facebook.com/onlyinstantpot/ Please subscribe, Like & Share. It really helps my channel. MUSIC credits! (@argofox & @a-himitsu) SPOTIFY: spoti.fi/1dXZluG iTunes: apple.co/1dqPsVu www.facebook.com/ahimitsu twitter.com/ahimitsu1 #writtenrecipeindescription #panipoori #ragadarecipe #indianinstantpotrecipes

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