Baked Potato Balls

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬: ~For the base~ • 1 cup tightly packed grated zucchini • 1 cup tightly packed grated carrot • 2 medium sized tomatoes • 2 tablespoons of tomato paste • 3 cloves of chopped garlic • 2 tablespoons of olive oil • 1 teaspoon cumin powder • 1 teaspoon black pepper • Salt to taste ~For potato balls~ • 3 medium sized boiled potatoes • 1 tablespoon of cream cheese • 2 cubes of Kiri cheese • 1/2 teaspoon black pepper • Salt to taste ~For white sauce~ • 1 tablespoon butter • 2 tablespoons all purpose flour • 1 cup milk • 1/2 teaspoon black pepper • Salt to taste • Mozzarella cheese 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬: ~For the base~ • In a pan, put olive oil and add in garlic. Then add in zucchini and carrots. • When zucchini and carrots have become tender, add in tomatoes and spices. • Lastly add tomato paste and cook for 2-3 minutes. • Put it in a dish and set aside ~For potato balls~ •In a bowl, add boiled potatoes, Kiri cheese cubes, cream cheese, salt and black pepper and combine them well. Once done, take the mixture and shape them round and place it on the base prepared. ~For white sauce~ • In a pan, add in butter. • Once the butter is melted add in flour and whisk them thoroughly. • Gradually add milk and keep whisking. • Add in salt and pepper. • When it thickens, turn off the flame and pour it over potato balls covering them completely. • Top it with Mozzarella cheese and bake it for 10 minutes at 200°C.

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