How To Make Fish Roll

Fish roll is a popular West African street food. It is a tasty snacks. It is usually deep fried, but can also be baked. Fried fish roll is crunchy, while the baked fish roll is not. Ingredients used: 2 and half Cups of all Purpose Flour, Olive Oil (Put enough Oil inside the fry pan or pot, before you start Frying),1 cup of Water, 4 Slice Mackerel fish, 4 tablespoons of Butter, 1 Egg, 1 Teaspoon of Baking Powder, quarter or 1/4 teaspoon of Thyme, quarter or 1/4 teaspoon of Curry Powder, half teaspoon of Salt ( both for the fish and the pastry),1 Maggi Cube, half Onion, 1 tablespoon of Sugar.

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