89yr old Wilma makes cappelletti in chicken broth! | Pasta Grannies
Cappelletti fillings vary depending on where they are made. Wilma, who lives in Marche central Italy, shares her recipe.
For the dough: 200g 00 flour, 2 eggs
For the stock: half a free range chicken, a small cinnamon stick, salt, about a litre and a half of water.
For the filling: 200g each of beef, pork loin, 1 chicken breast, one meaty sausage, 50g mortadella, 250g grated parmesan cheese, salt.
Видео 89yr old Wilma makes cappelletti in chicken broth! | Pasta Grannies автора Love-Inspired Cuisine
Видео 89yr old Wilma makes cappelletti in chicken broth! | Pasta Grannies автора Love-Inspired Cuisine
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9 января 2025 г. 16:48:39
00:10:51
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