How to Make Pasta Carbonara for One - Easy and Delicious

Rich and indulgent pasta carbonara that's made with just a few ingredients! Ready in minutes! 🔴 RECIPE ⬇️⬇️ & Printable Recipe ➡️ https://onedishkitchen.com/pasta-carbonara-recipe/ 🔴 INGREDIENTS 1 large egg 1 tablespoon grated Parmesan cheese , plus more for topping ⅛ teaspoon kosher salt ⅛ teaspoon coarsely ground black pepper 1 piece thick bacon (or use 2 thin slices of bacon) 2 ounces dry spaghetti (2-ounces of dry spaghetti is approximately the same diameter of a quarter) 1 clove garlic , sliced 1 tablespoon chopped parsley (optional for garnish) 🔴 INSTRUCTIONS 1) In a small bowl, whisk together the egg, 1 tablespoon of grated Parmesan cheese, salt, and black pepper and set it aside to use later. 2) Next, cook the bacon in a medium-sized skillet over medium heat. Remove the bacon and drain on a paper towel-lined plate and set it aside. 3) Bring a medium-sized pot of water to a boil. Add the spaghetti to the boiling water. Let the pasta cook for 8 - 10 minutes, or until the pasta is al dente - tender, yet firm. Drain the pasta, reserving ½ cup of the pasta water to use in the sauce. 4) Return the skillet to the stove and heat for 30 seconds on medium heat, you should still have a little of the bacon drippings in the pan. Add the sliced garlic to the pan and cook for 1 minute. Add the hot pasta to the pan and toss for 30 seconds. Remove the pan from the heat. 5) Add a little of the pasta water to the pan, stirring constantly to cool the pan off. When the pan stops sizzling, slowly add the egg and cheese mixture into the pasta a little at a time, whisking quickly until the eggs thicken, but do not scramble. The hot pasta and the gentle heat from the already warm pan is what sets the eggs to create the velvety sauce. 6) If needed, thin out the sauce with a bit of the reserved pasta water, a little at a time, until it reaches your desired consistency. You will likely not use all of the saved pasta water to thin the sauce. If the heat from the pan and from the cooked pasta does not quite set the eggs, you can heat the pan again over low heat and toss the pasta until cooked. 7) Crumble the cooked bacon and add it to the pasta. Toss to distribute. Taste and add additional salt, if necessary. Transfer pasta to a bowl and top with additional Parmesan and chopped parsley. Enjoy hot. 🔴 Expert Tips A) Have all of your ingredients ready when you begin to cook. This dish cooks quickly. B) Take the pan off the heat when you add in the egg mixture. The gentle heat from the already warm pan is what sets the eggs to create the velvety sauce. C) You want to add hot noodles to the pan. The heat from the pasta and from the pan cooks the sauce. D) Keep the pasta moving, use tongs or a spoon to continuously mix the pasta with the eggs. E) You will likely not use all of the saved pasta water to thin the sauce. Just add a little at a time until you reach the consistency you like. 🔴 The Ultimate Cooking For One Cookbook: https://onedishkitchen.com/ultimate-cooking-for-one-book-order-page/ ⭐ Cookware items used can be found on One Dish Kitchen's Store page: https://onedishkitchen.com/store/ 00:00 Introduction 00:18 Set out ingredients 00:25 Mix egg, cheese, salt, and pepper 00:45 Cook the bacon 00:57 Cook the pasta 01:24 Cook garlic in pan 01:36 Add hot pasta to pan and toss 01:40 Remove pan from heat and add pasta water 01:50 Add egg mixture to pasta in pan 02:06 Transfer pasta to bowl and top with crumble bacon 02:15 Top with cheese and parsley 02:23 Wrap Up 🙂 Thank you for watching! ❤️ SUBSCRIBE and find more great single serving recipe videos! 🔴 Leave a COMMENT below! 👍 Feel free to share this video too! WEBSITE: https://onedishkitchen.com SUBSCRIBE to my channel: https://www.youtube.com/onedishkitchen FACEBOOK: One Dish Kitchen FACEBOOK GROUP: Cooking For One - The One Dish Kitchen Community INSTAGRAM: OneDishKitchen PINTEREST: OneDishKitchen TWITTER: OneDishKitchen CONTACT ME: joanie@onedishkitchen.com Code: GOWT9LZZXI9BXJB4

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