The Biggest Mistakes You Make With Tilapia

If you're thinking of making fish for dinner, an easy option for what to cook could be tilapia, a mild-flavored, widely available and, maybe most importantly, cheap fish choice. But just because something is easy doesn't mean there isn't a best practice for making your dinner the best it can be. With tilapia, the process doesn't even start in the kitchen. It starts in the store where you buy your fish, since the source of your tilapia will play a huge role in how it tastes. And then there is the cooking method — how much heat you use, what surface you cook it on, the seasoning. It all matters. Here are the biggest mistakes you make with tilapia. #Tilapia #Fish #Mistakes Poor quality | 0:00 Not buying environmentally friendly | 1:41 Improper storage | 2:59 Misusing the deep freeze | 4:17 Thawing incorrectly | 5:35 Skimping on salt | 6:15 Cast iron is ruinous | 7:01 Destroying it on the grill | 8:01 Not preheating the pan | 9:07 Fiddling with it | 9:33 Too light on the butter | 10:23 Overcrowding | 10:57 Read Full Article: https://www.mashed.com/234498/mistakes-everyone-makes-when-cooking-tilapia/

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