Creamy and Gooey BEEF AND MUSHROOM LASAGNA | Recipes.net

Satisfy your Italian food cravings with our simple and easy Beef and Mushroom Lasaga recipe! A layered pasta recipe with sauteed beef and tomatoes, creamy mushroom and milk sauce, and al dente lasagna pasta. Topped with melted cheese, it's a creamy and gooey comfort food you won't be able to resist. 🔴 Check the full recipe on how to make Beef and Mushroom Lasagna here: https://recipes.net/main-dish/pasta/beef-mushroom-lasagna-recipe/ Ingredients: 10¾ oz cream of mushroom soup ¼ cup milk 1 lb ground beef 2 cups tomato sauce, preferably Prego® Fresh Mushroom Italian Sauce 6 sheets lasagna pasta 1 cup shredded Italian-blend or mozzarella cheese 1 tbsp olive oil salt and ground black pepper, to taste ⬇️ How to make Beef and Mushroom Lasagna ⬇️ 0:08 Heat the oven to 400 degrees F. 0:12 Combine the soup and milk in a small bowl until the mixture is smooth. 0:30 Saute the beef in a 10-inch skillet with hot oil over medium-high heat until it's well browned, stirring often to separate meat. 0:52 Pour off any excess fat, add the tomato sauce, and mix to combine. 1:31 Layer ⅓ of the beef mixture, 2 lasagna pasta sheets, and ⅓ of the soup mixture in a 2-quart shallow baking dish. Repeat until both mixtures and pasta sheets are used. 1:59 Sprinkle with the cheese. 2:05 Cover the baking dish with foil and bake for 30 minutes or until the lasagna is hot. 2:18 Uncover the baking dish and broil 4 inches from the heat for 2 minutes or until the cheese is golden brown. 2:31 Let stand for 10 minutes. 2:45 Garnish with parmesan and parsley. Serve hot. 🔴 For more recipes: https://recipes.net/ 🔴 For more pasta recipes: https://recipes.net/main-dish/pasta/ #lasagnarecipe #beefandmushroomlasagna #easylasagnarecipe #creamyandgooeylasagna #comfortfood

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