Trio Chilli beef | Perfect Recipe 👌 | Chinese style 😋😋

250 gm thinly sliced Beef 1 tbsp Ginger garlic paste 1/4 tsp Turmeric powder Salt 1/4 cup Water 1 1/2 tbsp Pepper powder 6 tbsp Soya sauce 1 Egg 4 tbsp Corn flour 1 1/2 tbsp Oil 1 cup medium chopped Onion 1 cup medium chopper Pepper 1 tbsp Chopped Garlic 1 chopped Carrot 3 tbsp Celery 3 tbsp Coriander stems 1 tbsp Oyster sauce 1/2 tbsp Sugar 1 tbsp Ketchup 1/2 tsp Vineager Marinate beef with ginger galric paste, tumeric powder and salt.Pressure cook beef in medium flame until 2 whistles.Keep the beef stock aside.Add soya sauce,egg,corn flour,pepper powder and oil to the cooked beef .Mix until everything is well combined.Add 2 tablespoons of oil in to a pan add beef and fry it well.keep the cooked beef aside .In the same pan add some more oil saute onion and pepper and keep it aside.Add some more oil in to the pan add finely chopped garlic,celery,carrot and coriander stem, saute it and add 3 tablespoon of soya sauce, 1 tablespoon of oyster sauce mix it well and add beef stock.Add 1/2 teaspoon of sugar. Mix it well.In a bowl add 3 tablesppon of cornflour,1/2 teaspoon of pepper powder, 1 Tablespoon of tomato ketchup,1/2 teaspoon of pepper powder mix it well and add this mix in to the sauted vegetables,stir it it until its thickened .Now add cooked onion,pepper and beef mix it until its the right consistensy.Garnish it with spring onion( optional).

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