BBQ BAKED CHICKEN THIGHS & SPINACH, TEXAS TOAST | RECIPE

GOOD EVENING EVERYONE HOW WAS YOUR DAY OR EVENING. PLEASE SITBACK AND RELAX BY GRABBING YOURSELF A SNACK BEFORE DINNER, OF COURSE A DRINK OF YOUR CHOICE, MAKE SURE TO TAKE NOTES IF YOU WANT MAKE THIS MEAL FOR YOUR FAMILY. DON'T FORGET HIT THAT NOTIFICATION BELL SO YOU WON'T MISS ANY UPLOADS FROM ME. LIKE - COMMENT TO THIS VIDEO AND SHARE. FOR COMPANIES INQUIRY ONLY = CONTACT ME AT MY EMAIL ADDRESS - dawnf8362@gmail.com THANK YOU SO MUCH FOR WATCHING ME ON MY CHANNEL I TRULY APPERCIATE EACH AND EVERYONE OF YOU ALL. WITHOUT YOUTHIS WOULD NOT BE POSSIBLE. I'M GLAD YOU STOPPED BY TO SAY HELLO'' OR YOU MAY WANT TO TRY A DIFFERENT RECIPE TO PUT ON YOUR TABLE IN LESS THAN TWO HOURS THIS IS THE MEAL FOR YOU AND YOU CAN DEFINTELY PUT YOUR OWN SPIN TO IT. INGRIEDIENTS= 2- PACKS OF CHICKEN THIGHS 2- TBSP POULTRY SEASONING 2- TBSP ADOBO SEASONING 2-TBSP ONION POWDER 2- TBSP GARLIC SALT 2- TBSP SEASONED SALT 1- TBSP GROUND BLACK PEPPER ADD THESE SEASONINGS TO YOUR CHCKEN ON BOTH SIDES 2- 3 BOXES OF GREEN GIANT SPINACH TO A MEDIUM SIZE POT WITH LID AND COOK YOUR SPINACH AFTER YOUR CHICKEN IS COMPLETELY DONE FROM THE OVEN. ''PRE HEAT YOUR OVEN TO 375F INCREASE YOUR OVEN TEMP TO 425F. WITH ADDED BBQ SAUCE OF YOUR HOICE. (NOTE) MAKE SURE TO TEST TASTE YOUR FOOD TO SEE IF YOU NEED MORE SEASONING OR MORE BBQ SAUCE.

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