Catherine Wheel Sausage | Bonfire Night Boerewors With Cheese & Chilean Pebre

Its close to bonfire night and what better thing to cook than a Catherine Wheel Sausage! I've taken a cheese stuffed boerewors, topped it with more cheese and added a Chilean salsa called a pebre and guess what? It was delicious! I've cooked this to perfection using my Thermapen One. This instant read thermometer takes the guess work out of cooking, meaning your food is perfectly cooked every single time! Grab yourself a Thermapen One using the link below Check out the links below to some of the suppliers & products that feature in my videos. Some are affiliate links but you'll never pay more because of this. If you do use an affiliate link, I may receive a small kick back which will always go towards improving my content Kamado Joe - https://bit.ly/3lTKXZO Thermapen One https://bit.ly/3omLsxl Dot Digital Thermometer https://bit.ly/3ouwq8V Thermapen Smoke https://bit.ly/3ioQfu6 Signals 4 Channel Thermometer https://bit.ly/2YhHVWf Philip Warren Butchers https://bit.ly/3kYUTAK Please get in touch if you have any questions or feedback - I'll always try to answer all comments and feedback If you've enjoyed this video then please check me out on other social media platforms below... https://www.instagram.com/thesmokinelk/ https://www.facebook.com/thesmokinelk/ https://twitter.com/thesmokinelk

Видео Catherine Wheel Sausage | Bonfire Night Boerewors With Cheese & Chilean Pebre автора Flower Fiesta