Sinigang Sa Miso Recipe with Salmon Belly Strips

Let's cook another tamarind soup recipe - this is our Sinigang Sa Miso Recipe with Salmon Belly Strips. This is so simple and easy to prepare and since we're using salmon belly strips, the cooking time takes only a few minutes. Very comforting dish especially on rainy and cold days. Here are more SARAPlicious fish recipes for you: *Paksiw Na Bangus Recipe - https://youtu.be/J0ZxrBFVtlw *Sarciadong Galunggong - https://youtu.be/GY0ptMwb35Y *Ginataang Tilapia with Pechay - https://youtu.be/410hJ0J5qwk *Fish and Tofu with Tausi - https://youtu.be/4iCVsl9CDXU *Kinamatisang Isda Recipe - https://youtu.be/oZFSplYk5eE Try our Sinigang Sa Miso Recipe with Salmon Belly Strips and you will all love it! *Ingredients are included in the video *Procedure: 1. Sauté onions, ginger, and tomatoes. Cover to cook the tomatoes. 2. Add the miso and mix well. 3. Pour the rice water and stir. Cover to boil. 4. Add the okra, labanos, and sinigang sa sampalok mix. Cover and simmer. 5. Taste to adjust if needed. 6. Add the remaining ingredients - talong, siling haba, and the salmon belly strips. Do not mix as the salmon might break. Press down to submerge in the tamarind broth. 7. Lastly, put the mustasa leaves. Cover and simmer for 6-8 minutes. 8. Check then turn off the heat. 9. Serve with steamed rice. Enjoy! Thank you for watching! Please LIKE and SUBSCRIBE! Follow us also in: Facebook - @SARAPliciouss: http://bit.ly/2ERI3i5 Instagram - @sarap_licious

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