How to make Pahut (Cambodian meat patties/fish cakes)

Don't forget to like our Facebook Fanpage to keep updated on our next videos! http://www.facebook.com/MomsKhmerRecipes When my mom first made this recipe for me back in my highschool years I was hooked instantly. And you will be too! You can use any type of meat you prefer. We used ground chicken and pork before. Fish would be my favorite by far. Ingredients Fish (Any fish you prefer, you can also use other types of meats) Salt MSG Sugar Black pepper Garlic Baking powder Oyster sauce Green Onions Kreung (Lemongrass paste modified with dried chili)

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