Prawn pulao/Shrimp pulao/Prawn pulao recipe/How to make prawn pulao/Prawn pulao with coconut milk
Prawn pulao/Shrimp pulao/Prawn pulao recipe/How to make prawn pulao/Prawn pulao with coconut milk
If you are craving something spicy and packed with flavor, this quick one-pot rice is for you! Cooking it in coconut milk makes this recipe delicious and irresistible!
#nupursindiankitchen #prawnpulao #shrimppulao
Ingredients
Prawns...600g (I used frozen ones, deshelled and deveined)
Onions (sliced thin)....1 cup
Crushed ginger+garlic...3 tbsp.
Chopped coriander leaves...3 tbsp.
Chopped mint leaves...3 tbsp.
Green chillies (slit)...7-8
Ghee....4 tbsp.
Cumin seeds....1/2 tsp.
Shahi jeera...1/2 tsp.
Coconut milk...1 can (13.5 oz or 400ml)
Fresh lime juice...2 tbsp.
Turmeric powder...1/4 tsp.
Salt...to taste
Water...2 cups
Rice...2 cups (standard measuring cups,
1 cup=128g rice)
Masala mix- Grind the following to a fine powder:
Green cardamom...20
Cinnamon sticks...4, 1 inch pieces
Star anise...2
Cloves...10
Bay leaf...1 medium size
Coriander seeds...1.5 tsp.
Black peppercorns...1 tsp.
Dry Kashmiri red chillies...2
Javitri or mace...1 small piece
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Disclaimer:
This is a personal food channel. It includes my own opinions and is not any kind of professional dietary advice. Please talk to a health care professional for dietary advice. I am not liable for any adverse effects on your health occurring (such as, and not limited to food allergies) by consuming any of the ingredients used in the recipes or from the methods/cookware recommended in preparing the food.
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11 ч. 22 мин. назад
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