How to Make Bone Broth in a Slow Cooker

The Apprentice shows you how to make bone broth in a slow cooker! Even though she's really tired from having gotten up early in the morning to do her homework! The full recipe is below, with details on our blog: http://allthegoodblognamesaretaken.com/2015/how-to-make-bone-broth/ SLOW-COOKER BONE BROTH Ingredients 1-2 pounds of bones (I like to use a mix of bone types, like chicken and pork; make sure you have a mix of meaty bones and bones with tendon and cartilage, so you get both flavor and collagen into your broth. I save my bones from roasts in the freezer for when I'm ready to make broth.) 1 whole onion, peeled and cut in half 1 head of garlic, cut in half horizontally 1 TSBP whole ginger root 1 cup shitake mushrooms 1 TBSP vegetable oil Water Heat the vegetable oil in a saute pan and sear the onion and garlic til browned. Keep them in big chunks as cut so they're easier to fish out after cooking. Add to slow cooker. Add in bones, ginger and mushrooms, and fill the slow cooker pot with water until just 1 inch below the upper rim. Cook for 1 hour on high and then 15-23 hours on low. Occasionally skim fat and other matter that floats to the top off the surface of the broth (I find that when I use bones from previous roasts, there's very little cloudiness to the broth and you don't have to worry about skimming much. I also prefer the flavor from pre-roasted bones). Take out the solids (or pour the liquid through a strainer into a large bowl), season with salt as desired, and enjoy! If you want to keep an ongoing broth factory, just keep adding water, bones and veggies (feel free to experiment!) to leftover broth and cook -- the flavor will become more complex over time.

Видео How to Make Bone Broth in a Slow Cooker автора Splendid Shrubs