Perfect Chocolate Mousse #recipes

🍫✨ Indulge in homemade chocolate mousse! 🥄 Makes 6 x 165ml glass jars Ingredients: 310g Fresh cream (35% fat) 60g Water 60g Caster sugar 60g Liquid glucose/corn syrup 150g Callebaut Dark couverture 54% 811 150g Callebaut Milk 823 Method: 1️⃣ Semi-whip the fresh cream & chill until required. 2️⃣ Boil water, caster sugar, & liquid glucose in a saucepan. 3️⃣ Pour the boiled liquid over the Callebaut callets, whisk until melted. 4️⃣ Fold semi-whipped cream into melted chocolate mixture with a spatula. 5️⃣ Pipe into glass jars & chill for at least 1 hour, up to 3 days. 6️⃣ Finish with softly whipped cream & a dusting of cocoa powder. Pure chocolate heaven in every bite! 😍 For more recipes just like this, check out Savour Online Classes! https://bit.ly/SubscribeToSavour #ChocolateMousse #DessertLovers #HomemadeTreats #kirstentibballs

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