Baking apricot jam

Hello, today my mother is at the house of my grandmother. Apricot jam is ready for you. This jam is very delicious and I would like to share its recipe for you dear ones. Preparation: Wash the apricots and separate the seeds and pour a bowl of water and add some sugar apricots. After the apricots are half cooked, separate the kernels and with a few cardamom seeds and half a glass of rose water. We add it and when the jam becomes the first adjective, we remove it from the fire.

Видео Baking apricot jam автора Luscious Lambs