P&P Dinner Factory: Tilapia with Bacon, Caper, and Tomato Sauce

Join us as we show you how to make a "fancy" dinner in 30 minutes or less! Ingredients: 2 Tilapia filets (about 6 oz. each) 1 lb. bacon, cut into 1/2 inch pieces 3 tablespoons capers 1/4 onion, small diced 1 tomato, diced 1/4 cup tomato sauce/marinara Directions: 1. Heat a large skillet under medium high heat, and add bacon. Render bacon until crispy. 2. Remove bacon from pan and dry on a paper towel-lined plate. Drain bacon fat from pan, carefully, and add back in about 1 tablespoon. 3. Add onions to pan and cook until softened. Add tomato, bacon, capers, and tomato sauce. If mixture is too thick, you can add 1 cup of water. Let simmer for about 3-5 minutes, then transfer to a bowl and set aside. 4. Season tilapia with salt and pepper. Add another tablespoon of bacon fat to the pan, then add tilapia. 5. Cook tilapia until golden brown on both sides and cooked through - about 2-3 minutes per side. 6. To serve, place tilapia on plate and top with bacon, caper, and tomato sauce. Serve with rice or green beans.

Видео P&P Dinner Factory: Tilapia with Bacon, Caper, and Tomato Sauce автора Rare Plant Collections