Homestyle Vegan Buddha Jumps Over the Wall ? - | Chinese New Year Dishes Ep01｜ASMR

During Chinese New Year, most people would want to buy ready-made dishes because the preparation is tedious and complicated. Today P&Y would like to show you that Buddha Jumps Over the Wall can be easily made at home. Fresh root vegetables and a healthy regimen of Chinese herbs is used to make a wholesome broth. Instead of deep frying the taro, we pan fry it to reduce the amount of oil in the dish so it's light and not greasy. Other than the sweetness of the vegetables and the matching fragrance of herbs, the soup goes down easy and the ingredients are easy to chew and digest. Make this nutritious dish for Chinese New Years to warm everyone up and replenish their vital energy. It's a dish perfect for new year gatherings. Vegan Buddha Jumps Over the Wall (for 4-6 people) Ingredients: 350g taro 20g(approx 10) dried shiitake mushroom 40g ginger 100g fresh shiitake mushroom 60g king oyster mushroom 70g white shimeiji mushroom 200g monkey head mushroom 60g enoki mushroom 120g carrot 240g white radish / daikon 100g lotus root 150g pumpkin 200g Chinese yam / nagaimo 20g celery 210g corn 200g napa cabbage 80g brown shimeiji mushroom 1000g(5 cup) cold water Chinese Herbs: 2 pieces female ginseng / angelica sinensis 8g(a handful) ginseng tails 10g(a handful) astragalus hoangtchy 4 sheets chuanxiong rhizome 10g(a handful) goji berries 10 red dates Seasonings: 60g(4 tbsp) sesame oil 45g (3 tbsp) mushroom stock 15g(1 tbsp) black vinegar 6g(2 tsp) white pepper 2g(1/2 tsp) five spice powder 6g (2 tsp) salt #Vegan #Vegetarian #PlantBased

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