TAS Taipei iGEM: 4-Ingredient Nanoparticles
Dissolve 3 mg/mL chitosan in 1% (w/v) acetic acid.
Adjust pH to 5.5 with NaOH.
Dissolve desired protein in chitosan solution
Dissolve 1 mg/mL tripolyphosphate in distilled water.
Add equal volumes of TPP and chitosan solutions while stirring the chitosan solution.
Centrifuge the suspension to collect nanoparticles.
Видео TAS Taipei iGEM: 4-Ingredient Nanoparticles автора Revolutionary Concepts
Видео TAS Taipei iGEM: 4-Ingredient Nanoparticles автора Revolutionary Concepts
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2 декабря 2024 г. 1:23:26
00:02:03
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