Rajma Chawal | Rajma masala |Punjabi Rajma | Dhaba style Rajma|Restaurant style Rajma | Jeera Rice

How to cook Rajma Chawal? Rajma Chawal is a North Indian delight and it’s not just food but an emotion. With the goodness of rajma and flavours of Indian spices served with the wholesomeness of fragrant basmati rice in just one meal. In this video I will be sharing with you some pro tips on how to achieve perfectly coloured mouth watering Rajma gravy. After watching this video I bet you will be an expert in cooking finger licking delicious Rajma after all, it’s that simple!! Ingredients: Red Kidney beans / Rajma - 1 Cup Basmati rice - 1 Cup Whole Spices Bay leaves - 2 Cinnamon - 1/2 inch Black Cardamom - 2 Small cardamom - 1 Cloves - 3 Black pepper corns - 5 Cumin - 2 tea spoons Kashmiri chilli - 1 Powdered Spices Kashmiri chilli powder - 1 tea spoon Cumin powder - 1 tea spoon Coriander powder- 2 tea spoon Dry mango Powder - 1 Tea spoon Turmeric powder- 1/2 tea spoon Chana masala - 1 tea spoon Rajma masala - 1 tea spoon Garam masala powder - for garnish Salt- to taste Sugar - 1 pinch Tomato purée- 1 cup (1 1/2 large red tomatoes) Fine chopped onions- 2 medium Ginger garlic paste 1 table spoon Green chilli- 2 Fresh coriander leaves for garnish Oil/ ghee- 2 tablespoons Water for washing, soaking and cooking #PunjabiRajma #Rajmachawal

Видео Rajma Chawal | Rajma masala |Punjabi Rajma | Dhaba style Rajma|Restaurant style Rajma | Jeera Rice автора Meal Marvels