Lemon Rice Recipe And Baby Potato Roast Recipe By Masterchefmom

Hi Supermoms, Lemon Rice needs no introduction. It is so popular worldwide. Though the basic preparation method is fairly the same...I am going to share certain tips of getting the authentic taste while preparing this traditional South Indian Recipe. Whenever I taste this rice in restaurants and even Star hotels, I wonder how such a simple recipe can be messed up !! The beauty of Lemon Rice is its simplicity and the flavour of lemon. Adding too many ingredients in this rice will remove the authenticity of this traditional dish.  The perfect recipe for your lazy Sundays, picnics and potlucks. You just need fresh lemon, green chillies and curry leaves.  Mix them to fluffy cooked rice and your 'Ellumichai saadam ' is ready. A  handy recipe that you can pack for your office or kid's lunch box.  Ingredients for Lemon Rice:  Preparation time: 5 minutes Cooking time: 20 minutes Serves: 2 1 Cup = 250 ml 1 Cup Uncooked Rice ( Sona Masoori/ Ponni Rice varieties are ideal)) Juice of 2 lemons ( adjust according to the variety of lemon you are using) Salt to taste For tempering : 2 teaspoon Oil  1/2 teaspoon Mustard seeds 1 & 1/2 teaspoon Channa dal/ Bengal gram 1 and 1/2 teaspoon Urad dal/Split Black gram 1/4 teaspoon turmeric powder 3 -4 Finely Chopped Green Chillies ( adjust) 1 tablespoon roasted peanuts 1/2 inch Ginger piece finely chopped( optional) Curry leaves ( I add them generously) Method to make Lemon Rice: 1. Boil Rice in such a way that it is not mushy. I usually use 1:2, Rice: Water to get the right consistency. But this will differ according to the rice you are using. Once the rice is done, transfer it to a wide plate/ vessel. 2. In a heavy bottom wide pan or Wok, heat 2 teaspoons oil. Add all the ingredients given under 'tempering'.  TIP: Add the turmeric powder in the last and switch off the gas so that the powder does not burn.  3. Pour this tempering to the rice and mix well. 4. Mix the lemon juice and the salt adequate for the rice in a small cup. Remove the seeds before you mix with rice.  5. Pour the lemon juice-salt mixture over the rice. Mix again and serve hot. You can even garnish with cashew nuts. TIP: Taste and adjust the quantity of lemon juice. Also, always add lemon juice at the end so that the flavour is retained. Your tasty and easy to make 'Tambrahm Style lemon Rice ' is ready to be served or packed. Enjoy it with appalam, poppadoms or chips.  Baby Potato Roast  Preparation time: 20 minutes (to pressure cook and peel the baby potatoes) Cooking time: 20 minutes Serves: 4-6  1 cup = 250 ml cup  Ingredients : To marinate: 1/2 kg baby potatoes ( boiled and peeled) 4 garlic cloves ( roughly pounded) 1/2" ginger ( peeled and roughly pounded) 1/8 teaspoon turmeric powder 1 teaspoon Kashmiri Chilli powder 1/4 teaspoon cumin powder/jeera powder 1/2 teaspoon coriander powder  2 teaspoons oil ( you can use oil of your choice) salt to taste To temper : 1 tablespoon oil ( I used sesame oil) 1/2 teaspoon mustard seeds pinch of asafoetida 1 sprig curry leaves ( roughly torn) To garnish ( optional): 1-2 curry leaves ( torn roughly) Method to cook Potato Roast: 1. To a wide bowl, add the baby potatoes and all the ingredients given under 'To marinate'. 2. Mix well and set it aside for 10 minutes. 3. Heat a wide iron kadai/pan with oil and temper with ingredients given for the same.  4. Add the marinated potatoes and stir to coat the potatoes with the tempered ingredients. 5. Fry over low flame, stirring occasionally till all the potatoes are well roasted.  Chef tip : The longer you roast, the tastier the potatoes.  Switch off, garnish and your delicious baby potato roast is now ready. Simply yum! If you are looking for more Baby Potato recipes, you can try my Baby Potato Masala Rice, Choto Aloor Dum Recipes. Happy Cooking! With love, Masterchefmom Happy Cooking! Follow MasterChefMom and be a part of this lovely family: Instagram: https://www.instagram.com/masterchefmom/ Facebook: https://www.facebook.com/Masterchefmom Twitter: https://twitter.com/masterchefmom YouTube: https://www.youtube.com/channel/UCMBuhLCDDmxfwa01TuuvTgA?sub_confirmation=1 Website: http://www.masterchefmom.com/ FEATURING Raghuraman : Instagram: https://www.instagram.com/raghu_themotivationguru YouTube: https://www.youtube.com/channel/UC15hZvADO6hSYJvxKIIPpXw Video Production Credits: Vivek Rajput: https://www.Instgram.com/vivekartiste Aradhna Sharma: https://www.Instagram.com/aradhnaofficial  Music Credits: Ehrling - Tease

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