芫荽鹹肉豆腐湯 Coriander Salted Pork and Tofu Soup #下火湯水首選 **字幕CC Eng. Sub**

?食材： 鹹豬肉 400 克 芫荽 100 克 豆腐 600 克 薑 1 塊 ?做法： 1️⃣ 芫荽洗淨切段，豆腐切小塊，鹹豬肉洗淨切片備用。 2️⃣ 燒滾一鍋水，放一塊薑，加入豬肉和豆腐煮 5 分鐘。 3️⃣ 加入芫荽，再次滾起即可出鍋。因為鹹肉已經有鹹味，所以這個湯不需要加鹽。 ?Ingredients: Salted pork - 400g Coriander - 100g Tofu - 600g Ginger - 1 piece ?Cooking Directions: 1️⃣ Wash and cut coriander into sections. Cut tofu into small cubes. Wash and slice salted pork and set aside. 2️⃣ Bring a pot of water to a boil, add a piece of ginger, then add pork and tofu and cook for 5 minutes. 3️⃣ Add coriander and bring to a boil again, then remove from heat. The salted pork is already salty, so there is no need to add salt to this soup. Facebook: https://www.facebook.com/profile.php?id=100057164451016&.. Twitter: https://twitter.com/o_e_cook Instagram: https://www.instagram.com/o_e_cook/ 作品分享: https://www.facebook.com/groups/1885999698348679 ✳ https://www.youtube.com/channel/UCVUHbpirAPSaE8YsP82Bcmw ?請訂閱本台第二頻道 《好易生活頻道 oe living》 ✳ ?請開啓字幕：屏幕右下角⏩設定⏩CC字幕 Turn on captions in the bottom right corner of the screen： ⏩Settings⏩CC Captions?

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